![]() ![]() In such cases, the food bank liaises with the food industry and with regulators to make sure the food is safe and legal to distribute and eat. ![]() Often the product is approaching or past its "sell by" date. from growers who have produced too much or whose food is not sufficiently visually appealing from manufacturers who overproduced or from retailers who over-ordered. ![]() It can come from any part of the food chain, e.g. There is often no charge to the charities, but some food banks do charge a small "shared maintenance" fee to help defray the cost of storage and distribution.įor many US food banks, most of their donated food comes from food left over from the normal processes of for-profit companies. A food bank operates a lot like a for-profit food distributor, but in this case, it distributes food to charities, not to food retailers. Like a blood bank, that warehouse serves as a single collection and distribution point for food donations. In the US, cities will often have a single food bank that acts as a centralized warehouse and will serve several hundred front-line agencies. At least in Canada and the US, food banks run by charities often place relatively more weight on the salvaging of food that would otherwise go to waste, and on encouraging voluntarism, whereas those run by unions can place greater emphasis on feeding the hungry by any means available, on providing work for the unemployed, and on education, especially on explaining to users their civil rights. ![]() In other countries, food banks usually hand out food parcels direct to hungry people, providing the service that in the US is offered by food pantries.Īnother distinction is between the charity model and the labor union model. In the US, Australia and to an extent in Canada, the standard model is for food banks to act as warehouses rather than as suppliers to the end user, though there are exceptions. Ī major distinction between food banks is whether or not they operate on the "front line" model, giving out food directly to the hungry, or whether they operate with the " warehouse" model, supplying food to intermediaries like food pantries, soup kitchens and other front-line organizations. With thousands of food banks operating around the world, there are many different models. The warehouse of the Capital Area Food Bank Researchers have reported that in some cases food banks can be inefficient compared with state-run welfare. Other academics and commentators have expressed concern that the rise of food banks may erode political support for welfare provision. The growth of food banks has been welcomed by commentators who see them as examples of active, caring citizenship. In Europe, their numbers grew rapidly after the global increase in the price of food which began in late 2006, and especially after the financial crisis of 2007–2008 began to worsen economic conditions for those on low incomes. Since then, many thousands have been set up all over the world. Mary's Food Bank was the world's first food bank, established in the US in 1967. Some food banks distribute food directly with their food pantries. Volunteers pass out food items from a food pantry run by Feeding AmericaĪ food bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens. ![]()
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